Training of meat-processing specialists

Training in meat processing includes gaining theoretical and practical knowledge in the field:
- Cutting,
- Boning,
- Punching,
- The organization of work of meat,
- The study of factors affecting the quality of the meat,
- Hygiene requirements for meat production,
- Shoes and equipment for cutting and removing bone
- New methodological approaches for cutting and deboning meat
- Safety and hygiene during slaughter,
- Processing of pig carcasses,
- Processing of beef carcasses.

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STREFA UCZNIA PODANIE / APPLICATION